순번/순위,구분,상품명,ItemId,ISBN13,부가기호,저자/아티스트,출판사/제작사,출간일,정가,판매가,마일리지,세일즈포인트,대표분류(대분류명) "1","페이스트리","French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)","104970106","9782080203182","56000","Ecole Ferrandi","Flammarion-Pere Castor","20171114","105,000","89,250","4,470점","54","요리" ,,좋은 책을 고르는 방법, 알라딘!! www.aladin.co.kr,,,,,,,,,,,