알라딘

헤더배너

요리

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Randall Munroe
  7. 4.Tom Sheehan
  9. 5.헨리 데이비드 소로
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
3.  
 
Crying in H Mart: A Memoir (Hardcover)
MICHELLE ZAUNER | Knopf Publishing Group
27,600원(20% 할인 / 1,380원)
4.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)

5.  
 
Relish: My Life in the Kitchen (Paperback)
Lucy Knisley | First Second
32,510원(18% 할인 / 1,630원)
6.  
 
The Spatula (Hardcover)
Anonymous | Hutson Street Press
56,500원(18% 할인 / 2,830원)
7.  
 
The Spatula (Paperback)
Anonymous | Hutson Street Press
39,530원(18% 할인 / 1,980원)
8.  
 
A La Mani?e De .. (Paperback)
Hutson Street Press
33,870원(18% 할인 / 1,700원)

9.  
 
Physiologie Du Go청t, Ou M?c)ditations De Gastronomie Transcendante (Hardcover)
Hutson Street Press
56,500원(18% 할인 / 2,830원)
10.  
 
A La Mani?e De .. (Hardcover)
Hutson Street Press
49,420원(18% 할인 / 2,480원)
11.  
 
Kimi's Kitchen: An Ocean Woman's Guide to Wild Cooking [A Cookbook] (Hardcover)
Kimi Werner | Ten Speed Press
49,500원(18% 할인 / 2,480원)
12.  
 
The World History of Chinese Cuisine (Paperback)
Kazuhiro Iwama | Lian Jing
110,990원(10% 할인 / 3,330원)

13.  
 
Gastrosophie oder die Lehre von den Freuden der Tafel. Zweiter Theil. (Paperback)
Hutson Street Press
32,450원(18% 할인 / 1,630원)
14.  
 
Gastrosophie oder die Lehre von den Freuden der Tafel. Zweiter Theil. (Hardcover)
Hutson Street Press
48,010원(18% 할인 / 2,410원)
15.  
 
The Ice Cream Oracle: What Your Cone Says About Your Future (Paperback)
Petchinsky | Matthew Edward Petchinsky
21,190원(18% 할인 / 1,060원)
16.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (MP3 CD)
비 윌슨 | Blackstone Publishing
50,840원(18% 할인 / 2,550원)

17.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Audio CD)
비 윌슨 | Blackstone Publishing
64,990원(18% 할인 / 3,250원)
18.  
 
Con cuchillo y tenedor alrededor del mundo (Paperback)
Mags Pie | Mags Pie
9,880원(18% 할인 / 500원)
19.  
 
The History and Natural History of Spices: The 5,000-Year Search for Flavour (Paperback)
Ian Anderson | Mai Hao Si
93,920원(10% 할인 / 2,820원)
20.  
 
Aos Olhos De Todos Os Estranhos (Paperback)
Rogerio Antunes Lima | Clube de Autores
24,350원(10% 할인 / 740원)

21.  
 
From the Galley (Paperback)
Matthew Bonvento | Red Penguin Books
24,020원(18% 할인 / 1,210원)
22.  
 
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted (Paperback)
Julie Seyler | Quarter Note Publishing
31,100원(18% 할인 / 1,560원)
23.  
 
What To Eat, How To Serve It (Paperback)
Christine Terhune Herrick | Alpha Edition
24,720원(18% 할인 / 1,240원)
24.  
 
Cook!: How Not to Be a Barbarian (Paperback)
MARIA NICOLAU | W. W. Norton & Company
28,270원(18% 할인 / 1,420원)

25.  
 
The Still-Room (Hardcover)
Charles Roundell | Anson Street Press
43,770원(18% 할인 / 2,190원)
26.  
 
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir (Hardcover)
Trevor Warmedahl | Chelsea Green
34,420원(20% 할인 / 1,730원)
27.  
 
Naomi's Recipe Box: A Jaycee Grayson Novel Companion (Paperback)
Julie Ann Sipos | Dartmouth Park LLC
26,790원(18% 할인 / 1,340원)
28.  
 
The Pleasures of the Table (Hardcover)
George H. (George Herman) Ellwanger | Anson Street Press
49,420원(18% 할인 / 2,480원)

29.  
 
The Pleasures of the Table (Paperback)
George H. (George Herman) Ellwanger | Anson Street Press
33,870원(18% 할인 / 1,700원)
30.  
 
Condiments, Spices and Flavors (Paperback)
Mary Elizabeth Green | Anson Street Press
19,720원(18% 할인 / 990원)
31.  
 
Culinary Chemistry (Paperback)
Accum, Friedrich Christian | Anson Street Press
32,450원(18% 할인 / 1,630원)
32.  
 
Salt ... or No Salt ... (Paperback)
Anonymous | Anson Street Press
19,720원(18% 할인 / 990원)

33.  
 
The Still-Room (Paperback)
Charles Roundell | Anson Street Press
25,380원(18% 할인 / 1,270원)
34.  
 
Culinary Chemistry (Hardcover)
Accum, Friedrich Christian | Anson Street Press
48,010원(18% 할인 / 2,410원)
35.  
 
Table Traits, With Something on Them (Hardcover)
(john) Doran | Anson Street Press
52,250원(18% 할인 / 2,620원)
36.  
 
Table Traits, With Something on Them (Paperback)
(john) Doran | Anson Street Press
35,280원(18% 할인 / 1,770원)

37.  
 
Fifty-two Sunday Dinners (Hardcover)
Elizabeth O. Hiller | Anson Street Press
45,190원(18% 할인 / 2,260원)
38.  
 
Fifty-two Sunday Dinners (Paperback)
Elizabeth O. Hiller | Anson Street Press
26,790원(18% 할인 / 1,340원)
39.  
 
Housekeeping in Old Virginia (Hardcover)
Marion Cabell Tyree | Anson Street Press
55,080원(18% 할인 / 2,760원)
40.  
 
Housekeeping in Old Virginia (Paperback)
Marion Cabell Tyree | Anson Street Press
36,700원(18% 할인 / 1,840원)

41.  
 
The Feasts of Autolycus (Hardcover)
Elizabeth Robins Pennell | Anson Street Press
43,770원(18% 할인 / 2,190원)
42.  
 
The Feasts of Autolycus (Paperback)
Elizabeth Robins Pennell | Anson Street Press
25,380원(18% 할인 / 1,270원)
43.  
 
Old Cookery Books and Ancient Cuisine (Hardcover)
Hazlitt, William Carew | Anson Street Press
43,770원(18% 할인 / 2,190원)
44.  
 
Old Cookery Books and Ancient Cuisine (Paperback)
Hazlitt, William Carew | Anson Street Press
25,380원(18% 할인 / 1,270원)

45.  
 
A Queens Delight (Hardcover)
Anonymous | Anson Street Press
52,250원(18% 할인 / 2,620원)
46.  
 
A Queens Delight (Paperback)
Anonymous | Anson Street Press
35,280원(18% 할인 / 1,770원)
47.  
 
The Molino: A Memoir (Paperback)
Melani Martinez | University of Arizona Press
31,040원(18% 할인 / 1,560원)
48.  
 
Price-Forecasting Models for G-III Apparel Group, LTD. GIII Stock (Paperback)
Ton Viet Ta | Independently Published
28,270원(18% 할인 / 1,420원)

49.  
 
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef (Hardcover)
Brigid Washington | St. Martin's Press
42,430원(18% 할인 / 2,130원)
50.  
 
What Is Queer Food?: How We Served a Revolution (MP3 CD)
John Birdsall | Tantor Audio
64,990원(18% 할인 / 3,250원)


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