알라딘

영국

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.Gioia Fiammenghi
  5. 3.Mingoo Kang
  7. 4.Kitty Tait
  9. 5.Jungyoon Choi
신간알림

최고평점도서: 별 셋 이상의 독자 평점을 가장 많이 받은 도서입니다.
검색 rss

1.  
 
Grand Livre De Cuisine (Hardcover)
Alain Ducasse / Alain Ducasse Editions
269,090원(20%off)/13,460점
10.0
2.  
 
Alinea (Hardcover)
Grant Achatz 지음 / Ten Speed Press
117,290원(20%off)/5,870점
10.0
3.  
 
Patisserie : A Masterclass in Classic and Contemporary Patisserie (Hardcover)
William Curley / jacqui small
78,290원(20%off)/3,920점
10.0
4.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 / Artisan
82,800원(20%off)/2,490점
0.0

5.  
 
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
Child, Julia / Alfred a Knopf Inc
63,640원(18%off)/3,190점
10.0
6.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold / Scribner
39,200원(30%off)/400점
10.0
7.  
 
Jamie's Italy (Hardcover)
Oliver, Jamie / Hyperion Books
49,420원(18%off)/2,480점
0.0
8.  
 
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery (Hardcover)
Rose Carrarini / Phaidon Inc Ltd
35,570원(18%off)/1,780점
10.0

9.  
 
Joy of Cooking: Joy of Cooking (Hardcover, 75, Anniversary)
Irma von Starkloff Rombauer / Scribner
49,500원(18%off)/2,480점
10.0
10.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page / Little Brown & Co
46,720원(20%off)/2,340점
10.0
11.  
 
Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover)
Kathryn Gordon / Running Pr Book Pub
25,460원(18%off)/1,280점
0.0
12.  
 
The World's Best Street Food: Where to Find It & How to Make It (Paperback)
Bowles, T. / lonely Planet
24,130원(30%off)/250점
0.0

13.  
 
Macarons (Hardcover, Translation)
Herme, Pierre 외 지음 / Grub Street
44,580원(18%off)/2,230점
10.0
14.  
 
The Encyclopedia Of Italian Cooking (Hardcover)
La Cucina Italiana / Random House Inc
69,000원(20%off)/3,450점
10.0
15.  
 
Every Grain of Rice : Simple Chinese Home Cooking (Hardcover)
Fuchsia Dunlop / Bloomsbury Publishing
42,410원(25%off)/430점
10.0
16.  
 
Kinfolk: Discovering New Things to Cook, Make and Do (Paperback)
Williams, Nathan / KINFOLK
15,050원(30%off)/160점
10.0

17.  
 
The Bloomsbury Cookbook : Recipes for Life, Love and Art (Hardcover)
Jans Ondaatje Rolls / Thames & Hudson
60,890원(20%off)/3,050점
0.0
18.  
 
Mexico : The Cookbook (Hardcover)
Margarita Carrillo Arronte / Phaidon Inc Ltd
63,200원(20%off)/3,160점
10.0
19.  
 
Ottolenghi: The Cookbook (Hardcover)
Yotam Ottolenghi / Ebury Publishing
53,500원(18%off)/2,680점
10.0
20.  
 
Eating Korea: Reports on a Culinary Renaissance (Hardcover)
Graham Holliday / Ecco Pr
38,170원(18%off)/1,910점
0.0

21.  
 
Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen (Hardcover)
제이슨 굿윈 / Argonaut Books
23,160원(18%off)/1,160점
10.0
22.  
 
Open Sandwiches : 70 smorrebrod ideas for morning, noon and night (Hardcover)
트리네 하네만 / Quadrille Pub
22,600원(20%off)/1,130점
10.0
23.  
 
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover)
Matt Abergel / Phaidon Inc Ltd
62,320원(18%off)/3,120점
10.0
24.  
 
Korean Mother's Easy Recipes (Paperback)
/ 한림출판사(Hollym)
18,000원(10%off)/900점
10.0

25.  
 
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes (Hardcover)
Nik Sharma / Chronicle Books
39,120원(20%off)/1,960점
10.0
26.  
 
Southern Living 2021 Annual Recipes: An Entire Year of Recipes (Hardcover)
Editors of Southern Living / Abrams
45,270원(25%off)/460점
10.0
27.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang / Artisan Publishers
36,500원(30%off)/1,100점
10.0
28.  
 
Gordon Ramsay : The Biography (Paperback, New ed)
Neil Simpson / John Blake
14,240원(18%off)/720점
0.0

29.  
 
How to Be a Domestic Goddess (Paperback, Reprint)
Lawson, Nigella / Hyperion Books
31,100원(18%off)/1,560점
8.0
30.  
 
The Sweet Spot: Asian-Inspired Desserts (Hardcover)
Pichet Ong / William Morrow Cookbooks
42,360원(18%off)/2,120점
8.0
31.  
 
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (Hardcover)
Kurihara, Harumi / Hp Books
45,260원(18%off)/2,270점
6.0
32.  
 
Clapton: The Autobiography (Paperback)
에릭 클랩튼 지음 / Three Rivers Pr
25,460원(18%off)/1,280점
8.0

33.  
 
Culinaria France: Cuisine. Country. Culture. (Hardcover)
Andre Domine / Ullmann Publishing
70,700원(18%off)/3,540점
8.0
34.  
 
Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico (Hardcover)
Roberto Santibanez / John Wiley & Sons Inc
28,270원(18%off)/1,420점
8.0
35.  
 
The Silver Spoon (Hardcover)
Alberto Capatti / Phaidon Press
60,800원(20%off)/3,040점
8.0
36.  
 
Desserts: Spirit House (Hardcover)
Helen Brierty / New Holland Publishers
28,270원(18%off)/1,420점
8.0

37.  
 
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)
Rosetta Costantino / Random House Inc
41,380원(20%off)/2,070점
8.0
38.  
 
The Food of Vietnam (Hardcover)
Luke Nguyen / Random House Inc
62,640원(20%off)/3,140점
8.0
39.  
 
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
Kim, Emily / Rux Martin/Houghton Mifflin Harcourt
53,030원(18%off)/2,660점
8.0


(주)알라딘커뮤니케이션

대표이사 최우경 고객정보보호 책임자 최우경 사업자등록 201-81-23094 통신판매업신고 중구01520호 이메일 privacy@aladin.co.kr 호스팅 제공자 알라딘커뮤니케이션 (본사) 서울시 중구 서소문로 89-31
ⓒ Aladin Communication. All Rights Reserved.

고객센터 1544-2514 (발신자 부담)

서울시 마포구 백범로 71 숨도빌딩 7층 Fax 02-6926-2600
1:1 문의 FAQ
중고매장 위치, 영업시간 안내