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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.Gioia Fiammenghi
  5. 3.Mingoo Kang
  7. 4.Jungyoon Choi
  9. 5.Kitty Tait
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
마이클 폴란 지음 / Penguin Group USA
20,160원(20%off)/1,010점
2.  
 
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the (Hardcover, Revised)
David Wondrich / Perigee
39,890원(18%off)/2,000점
3.  
 
The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes (Hardcover)
마크 쿨란스키 / Bloomsbury Publishing
32,430원(25%off)/330점
4.  
 
The Chile Pepper in China: A Cultural Biography (Paperback)
Brian R. Dott / Columbia University Press
34,190원(18%off)/1,710점

5.  
 
From Dill To Dracula: A Romanian Food & Folklore Cookbook (Paperback)
A.M. Ruggirello / Ashley Ruggirello
31,250원(10%off)/1,570점
6.  
 
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea (Paperback, 2)
Margaret Visser / Grove Pr
28,490원(18%off)/1,430점
7.  
 
Old Line Plate: Readers' Collection (Paperback)
Kara Mae Harris / Old Line Plate
21,360원(18%off)/1,070점
8.  
 
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Paperback)
Eric Pallant / Agate Surrey
28,470원(18%off)/1,430점

9.  
 
Vintage Cookie Forgotten Recipes: A Retro Cookbook That Will Provide You With the Best Cookies From the Past (Paperback)
Kevin Palmer McDermott / Independently Published
17,040원(18%off)/860점
10.  
 
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (Paperback)
Amy Cox Hall / University of Texas Press
49,790원(18%off)/2,490점
11.  
 
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (Hardcover)
Amy Cox Hall / University of Texas Press
149,590원(18%off)/7,480점
12.  
 
What Kings Ate and Wizards Drank (Paperback)
Krista D. Ball / Tyche Books
28,470원(18%off)/1,430점

13.  
 
Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers (Paperback)
Randi Julia Ramsden / Wisconsin Historical Society Press
42,730원(18%off)/2,140점
14.  
 
Den Ultima Mellan?tern Kokboken (Paperback)
Anders Samuelsson / Anders Samuelsson
64,090원(18%off)/3,210점
15.  
 
The Chain Bridge Honey Bible (Paperback)
Liz Ashworth / Birlinn
8,840원(18%off)/450점
16.  
 
Mock Toad-In-The-Hole and Other Vintage Mock Dishes (Paperback)
Farrah Knight / Leaves of Gold Press
31,190원(10%off)/940점

17.  
 
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook] (Hardcover)
톰 파커 볼스 / Ten Speed Press
49,860원(18%off)/2,500점
18.  
 
British Food: An Extraordinary Thousand Years of History (MP3 CD)
Colin Spencer / Tantor Audio
85,410원(18%off)/4,280점
19.  
 
British Food: An Extraordinary Thousand Years of History (Audio CD)
Colin Spencer / Tantor Audio
99,710원(18%off)/4,990점
20.  
 
Napoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy (Paperback)
Philine G. Lehmann / History Cafe Press
28,470원(18%off)/1,430점

21.  
 
Farm to Table: Art, Food, and Identity in the Age of Impressionism (Hardcover)
Andrew Eschelbacher / Yale University Press
71,230원(18%off)/3,570점
22.  
 
Olive Oil for Dummies (Paperback)
Amy Riolo / For Dummies
24,310원(30%off)/250점
23.  
 
Endangered Eating: America's Vanishing Foods (MP3 CD)
Sarah Lohman / Dreamscape Media
82,610원(18%off)/4,140점
24.  
 
Endangered Eating: America's Vanishing Foods (Audio CD)
Sarah Lohman / Dreamscape Media
96,860원(18%off)/4,850점

25.  
 
The Professional's Guide to Canning: Precision, Perfection, and Preservation - For Those Pursuing Perfection in Preserving: Tailored for those looking (Paperback)
Dill Pickles / Dill Pickles
42,720원(18%off)/2,140점
26.  
 
Vrhunska BliskoistoČna Kuharica (Paperback)
Domagoj Pavic / Domagoj Pavic
63,350원(18%off)/3,170점
27.  
 
Vintage Casserole Forgotten Recipes: A Retro Cookbook That Will Bring Back Irresistible Breakfast and Dinner Casseroles From the Past (Paperback)
Kevin Palmer McDermott / Independently Published
17,040원(18%off)/860점
28.  
 
Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023 (Paperback)
Mark Mcwilliams / Equinox Publishing
78,180원(10%off)/2,350점

29.  
 
The Art of Cookery (Paperback)
John Thacker / Equinox Publishing
31,890원(18%off)/1,600점
30.  
 
Sake: The Art and Craft of Japan's National Drink (Hardcover)
Yoshiko Ueno-M?ler / Prestel Publishing
92,600원(18%off)/4,630점
31.  
 
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread (Paperback)
Barry W. Enderwick / Harvard Common Press
32,750원(18%off)/1,640점
32.  
 
Survival Food: South African Pioneer Cuisine: South African Pioneer Cuisine (Hardcover)
Brendi Wells / Brendi Wells
71,210원(18%off)/3,570점

33.  
 
Survival Food: South African Pioneer Cuisine (Paperback)
Brendi Wells / Brendi Wells
56,970원(18%off)/2,850점
34.  
 
Wood, Whiskey and Wine : A History of Barrels (Paperback)
Henry H. Work / Reaktion Books
19,480원(18%off)/980점
35.  
 
Ventura County Lima Beans: A History (Paperback)
Jeffrey Wayne Maulhardt / History Press
35,600원(18%off)/1,780점
36.  
 
Tofu: A Culinary History (Hardcover)
Russell Thomas / Reaktion Books
34,190원(18%off)/1,710점

37.  
 
The English Table: Our Food Through the Ages (Hardcover)
질 노먼 / Reaktion Books
39,170원(18%off)/1,960점
38.  
 
Nippen und genie?n Sie die 50er Jahre: Ein k?tlicher Tauchgang in Zeitloses und Schlichtes Rezepte aus dem Gold Im Zeitalter mit ausf?rlichEr n?ru (Paperback)
Linda E. Knox / Independently Published
19,920원(18%off)/1,000점
39.  
 
Vintage Recipes of the 1940s: A Retro Cookbook That Will Bring Back the Memorable Cuisine from the Most Dramatic Decade in History (Paperback)
Kevin Palmer McDermott / Independently Published
17,040원(18%off)/860점
40.  
 
nippen und genie?n DIE 20ER JAHRE: Kaufenhensiv Tauchen Sie ein in bew?rte, vereinfachte Rezepte von RoarDie Zwanzigerjahre f? die K?he von heute (Paperback)
Linda E. Knox / Independently Published
19,920원(18%off)/1,000점

41.  
 
Simplified Cooking From The 1930s With Pictures: The Era Of The Great Depression Recipes for Tenacity and Grit Made Easy (Paperback)
Steve Davidson / Independently Published
21,350원(18%off)/1,070점
42.  
 
Simplified Cooking from the Jazz Age with Pictures: Dine Like It's 1920: Sip, Savor, Swing Recreating The Roaring Twenties Cuisine (Paperback)
Lunar Publishing / Independently Published
19,900원(18%off)/1,000점
43.  
 
Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink (MP3 CD)
루이지 오델로 / Tantor Audio
65,460원(18%off)/3,280점
44.  
 
Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink (Audio CD)
루이지 오델로 / Tantor Audio
51,270원(18%off)/2,570점

45.  
 
Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (MP3 CD)
Fabio Petroni / Tantor Audio
59,810원(18%off)/3,000점
46.  
 
Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (Audio CD)
Fabio Petroni / Tantor Audio
45,570원(18%off)/2,280점
47.  
 
Quick and Easy Diabetes Cookbook: A Definitive Guidebook on the Diets for Diabetic Patients (Paperback)
Ino Gonzalez / Independently Published
22,430원(18%off)/1,130점
48.  
 
Invitation to a Banquet: The Story of Chinese Food (Audio CD)
Fuchsia Dunlop / Highbridge Audio
82,610원(18%off)/4,140점

49.  
 
Invitation to a Banquet: The Story of Chinese Food (MP3 CD)
Fuchsia Dunlop / Highbridge Audio
82,610원(18%off)/4,140점
50.  
 
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook) (Hardcover)
Matay de Mayee / Tra Publishing
49,860원(18%off)/2,500점


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