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    미셸 자우너

    <H마트에서 울다>

  3. 2.Gioia Fiammenghi
  5. 3.Mingoo Kang
  7. 4.Kitty Tait
  9. 5.Jungyoon Choi
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최고평점도서: 별 셋 이상의 독자 평점을 가장 많이 받은 도서입니다.
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1.  
 
Kinfolk, Volume Nine: Discovering New Things to Cook, Make and Do (Paperback)
Williams, Nathan / KINFOLK
18,720원(20%off)/940점
9.5
2.  
 
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback, Updated)
Bourdain, Anthony 지음 / Ecco Pr
21,200원(20%off)/1,060점
10.0
3.  
 
Grand Livre De Cuisine (Hardcover)
Alain Ducasse / Alain Ducasse Editions
269,090원(20%off)/13,460점
10.0
4.  
 
Kinfolk Volume 7: A Guide for Small Gatherings (Paperback)
Various / Simon & Schuster
17,200원(20%off)/860점
10.0

5.  
 
Patisserie : A Masterclass in Classic and Contemporary Patisserie (Hardcover)
William Curley / jacqui small
78,290원(20%off)/3,920점
10.0
6.  
 
ADVENTURE TIME: THE OFFICIAL COOKBOOK (Book)
Jordan Grosser / Insight Editions
38,790원(25%off)/390점
8.7
7.  
 
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Hardcover)
James Freeman / Random House Inc
28,000원(20%off)/1,400점
9.0
8.  
 
Relish: My Life in the Kitchen (Paperback)
Lucy Knisley / First Second
32,510원(18%off)/1,630점
9.0

9.  
 
Cookery Postcards from Penguin: 100 Cookbook Covers in One Box (Paperback)
John Hamilton / Penguin Books
26,730원(18%off)/1,340점
8.0
10.  
 
Jamie at Home : Cook Your Way to the Good Life (Hardcover)
제이미 올리버 지음 / Penguin U.K
53,500원(18%off)/2,680점
0.0
11.  
 
The Kitchen Chronicles: Lunches with J. Krishnamurti (Paperback)
Michael Krohnen / Krishnamurti Foundation of Amer
31,110원(18%off)/1,560점
0.0
12.  
 
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
John J. Palmer / Brewers Pubns
28,210원(18%off)/1,420점
10.0

13.  
 
Making Sense of Taste: Food & Philosophy (Paperback)
Korsmeyer, Carolyn / Cornell Univ Pr
40,280원(10%off)/2,020점
2.0
14.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold / Scribner
39,200원(30%off)/400점
10.0
15.  
 
Creative Cakes Anyone Can Make (Hardcover)
Jill Foster / Rutledge Hill Pr
34,480원(20%off)/1,730점
10.0
16.  
 
Jams and Preserves (Hardcover)
Gina Steer / Parragon Inc
14,120원(18%off)/710점
10.0

17.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page / Little Brown & Co
46,720원(20%off)/2,340점
10.0
18.  
 
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
Martha Stewart Living Magazine 지음 / Clarkson Potter
36,770원(18%off)/1,840점
8.0
19.  
 
20 to Sugarcraft: Sugar Animals (Paperback)
Frances Mcnaughton / Search Pr Ltd
8,890원(18%off)/450점
10.0
20.  
 
Eating Animals (Paperback)
Foer, Jonathan Safran / Back Bay Books
32,070원(18%off)/1,610점
10.0

21.  
 
El alimento saludable del mundo, bibimbap 세계인의 웰빙 푸드, 비빔밥 (스페인어판)
전지영 지음 / 리스컴
9,900원(10%off)/550점
10.0
22.  
 
Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover)
Kathryn Gordon / Running Pr Book Pub
25,460원(18%off)/1,280점
0.0
23.  
 
The Art of Royal Icing : A Unique Guide to Cake Decoration by a World-class Tutor (Hardcover)
Spence, Eddie / B.Dutton Publishing (A Division of Squires Kitchen
66,870원(18%off)/3,350점
0.0
24.  
 
Debbie Brown's Baby Cakes : Adorable Cakes for Christenings, Birthdays and Baby Showers (Hardcover)
Debbie Brown / B.Dutton Publishing (A Division of Squires Kitchen
30,290원(18%off)/1,520점
10.0

25.  
 
Macarons (Hardcover, Translation)
Herme, Pierre 외 지음 / Grub Street
44,580원(18%off)/2,230점
10.0
26.  
 
Kinfolk: A Guide for Small Gatherings (Paperback)
Tbd / Simon & Schuster
25,460원(18%off)/1,280점
10.0
27.  
 
Jamie's 15-Minute Meals (Hardcover)
Oliver, Jamie / Penguin Group
49,930원(18%off)/2,500점
10.0
28.  
 
Every Grain of Rice : Simple Chinese Home Cooking (Hardcover)
Fuchsia Dunlop / Bloomsbury Publishing
42,410원(25%off)/430점
10.0

29.  
 
The Pedant in the Kitchen (Paperback)
Barnes, Julian / Atlantic Books
10,880원(20%off)/550점
0.0
30.  
 
The New Patissiers (Hardcover)
Olivier Dupon / W W Norton & Co Inc
61,600원(20%off)/3,080점
10.0
31.  
 
A Work in Progress (Hardcover)
Ren? Redzepi / Phaidon Inc Ltd
63,750원(15%off)/3,190점
10.0
32.  
 
Kinfolk: Discovering New Things to Cook, Make and Do (Paperback)
Williams, Nathan / KINFOLK
15,050원(30%off)/160점
10.0

33.  
 
The Bloomsbury Cookbook : Recipes for Life, Love and Art (Hardcover)
Jans Ondaatje Rolls / Thames & Hudson
60,890원(20%off)/3,050점
0.0
34.  
 
The Designer's Cookbook: 12 Colors, 12 Menus (Hardcover)
Reimann, Tatjana / Prestel
52,170원(20%off)/2,610점
10.0
35.  
 
A Bowl of Olives: On Food and Memory (Hardcover)
Sara Midda / Workman Pub Co
26,790원(18%off)/1,340점
10.0
36.  
 
Bread, Cake, Doughnut, Pudding : Sweet and Savoury Recipes from Britain's Best Baker (Hardcover)
Gellatly, Justin / Fig Tree
44,580원(18%off)/2,230점
10.0

37.  
 
Mrs. Beeton's Book of Household Management (Hardcover)
/ Benediction Classics
78,270원(0%off)/2,350점
10.0
38.  
 
Feeding Hannibal: A Connoisseur's Cookbook (Hardcover)
Janice Poon / Titan Books
33,520원(20%off)/1,680점
10.0
39.  
 
Morning, Noon, Night : A Way of Living (Hardcover)
House, Soho / Random House
62,410원(18%off)/3,130점
10.0
40.  
 
Ottolenghi: The Cookbook (Hardcover)
Yotam Ottolenghi / Ebury Publishing
53,500원(18%off)/2,680점
10.0

41.  
 
Open Sandwiches : 70 smorrebrod ideas for morning, noon and night (Hardcover)
트리네 하네만 / Quadrille Pub
22,600원(20%off)/1,130점
10.0
42.  
 
Fallout: The Vault Dweller's Official Cookbook (Hardcover)
Victoria Rosenthal / Insight Editions
45,270원(25%off)/460점
10.0
43.  
 
Korean Mother's Easy Recipes (Paperback)
/ 한림출판사(Hollym)
18,000원(10%off)/900점
10.0
44.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang / Artisan Publishers
36,500원(30%off)/1,100점
10.0

45.  
 
Culinary Artistry (Paperback)
Andrew Dornenburg / John Wiley & Sons Inc
42,360원(18%off)/2,120점
8.0
46.  
 
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes (Paperback)
Amanda Hesser / W W Norton & Co Inc
23,380원(20%off)/1,170점
8.0
47.  
 
The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food (Paperback)
Vollstedt, Maryana / Chronicle Books Llc
25,800원(25%off)/1,290점
8.0
48.  
 
Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Paperback)
Hay, Donna / Ecco Pr
35,280원(18%off)/1,770점
0.0

49.  
 
Espresso Coffee: The Science of Quality (Hardcover, 2, Revised)
Andrea Illy / Academic Pr
182,460원(18%off)/9,130점
0.0
50.  
 
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)
Culinary Institute of America / John Wiley & Sons Inc
36,700원(18%off)/1,840점
8.0


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