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[중고-최상] Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover, 2, Revised)
H. L. Cracknell | John Wiley & Sons
150,780원→70,000원(54%)
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[중고-상] Tasting Pleasure: Confessions of a Wine Lover (Hardcover)
Viking Adult
44,280원→15,000원(66%)
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[중고-중] Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More (Paperback)
Catherine Walthers | Lake Isle Pr
35,410원→8,000원(77%)
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[중고-중] Williams-Sonoma Best of Lifestyles: Grilling & Roasting (Hardcover)
Chuck Williams | Oxmoor House
44,280원→15,610원(65%)
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[중고-중] Williams-Sonoma the Best of Kitchen Library: Desserts (Hardcover)
Williams Sonoma | Oxmoor House
44,280원→15,610원(65%)
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[중고-중] Fruits of Bali (Hardcover)
Fred Eiseman | Periplus Editions
17,660원→5,900원(67%)
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[중고-중] The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes (Paperback)
Steve Petusevsky | Clarkson Potter
46,060원→12,000원(74%)
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[중고-중] Kevin Zraly‘s Complete Wine Course (Hardcover)
Zraly, Kevin | Sterling Epicure
49,610원→10,000원(80%)
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[중고-중] Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More (Paperback)
Catherine Walthers | Lake Isle Pr
35,410원→5,000원(86%)
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[중고-최상] The Seasons of Veuve Clicquot: A Social Cookbook for All Celebrations (Hardcover)
Stephane Gerschel | Rizzoli Intl Pubns
65,000원→32,000원(51%)
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[중고-최상] French Wine (Paperback)
Robert Joseph | Dorling Kindersley
30,520원→10,000원(67%)
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[중고-상] One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts (Paperback)
Yvonne Ruperti | Perseus Books Group
39,050원→15,000원(62%)
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[중고-상] Seasonal Spanish Food (Hardcover)
Jose Pizarro | Kyle Cathie Ltd
58,480원→23,300원(60%)
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[중고-중] The Essence of Chocolate (Hardcover)
Jones, Deborah | Hyperion Books
62,120원→22,050원(65%)
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[중고-최상] The Oxford Companion to Wine (Hardcover, 4 Revised edition)
Julia Harding | Oxford University Press, USA
130,000원
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[중고-중] Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler (Paperback)
Helwig, Jenna | Houghton Mifflin
31,930원→10,000원(69%)
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[중고-상] British Food : An Extraordinary Thousand Years of History (Paperback)
Colin Spencer | Grub Street
37,570원→15,220원(59%)
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[중고-중] Comparative Guide to Nutritional Supplements (Paperback)
Macwilliam, Lyle 지음 | Northern Dimensions Pub
38,960원→10,000원(74%)
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[중고-상] Wine Folly: The Essential Guide to Wine (Paperback)
Madeline Puckette | Avery Pub Group
37,400원→15,000원(60%)
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[중고-중] 1001 Beers You Must Taste Before You Die (Hardcover)
Adrian Tierney-Jones | Universe Pub
61,890원→15,000원(76%)
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[중고-최상] The Sonnets and a Lover‘s Complaint (Hardcover)
Shakespeare, William | Penguin Classics
34,000원→10,000원(71%)
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[중고-중] 500 Appetizers: The Only Appetizer Cookbook You‘ll Ever Need (Hardcover)
Blake, Susannah | Sellers Pub Inc
31,860원→10,000원(69%)
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[중고-중] The Great Mussel And Clam Cookbook (Paperback)
Whitecap Books | Whitecap Books Ltd
30,080원→5,000원(83%)
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[중고-중] Coffee - Philosophy for Everyone : Grounds for Debate (Paperback)
Fritz Allhoff | Wiley-Blackwell
44,280원→8,000원(82%)
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