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[중고-상] The Flavour Thesaurus (Hardcover)
Segnit, Niki 지음 | Bloomsbury Publishing PLC
44,500원→18,000원(60%)
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[중고-최상] What Einstein Told His Cook: Kitchen Science Explained (Hardcover)
Wolke, Robert L. | W W Norton & Co Inc
78,180원→50,000원(36%)
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[중고-상] Jim Murray‘s Whisky Bible 2019 (Paperback)
Jim Murray | Whitman Pub Llc
34,660원→26,000원(25%)
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[중고-중] Jamie's Kitchen (Hardcover)
Jamie Oliver 지음 | Hyperion
69,410원→5,000원(93%)
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[중고-상] Vegetables from Amaranth to Zucchini: The Essential Reference (Hardcover)
Elizabeth Schneider | William Morrow Cookbooks
121,620원→40,000원(67%)
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[중고-최상] Martha Stewart‘s Baking Handbook (Hardcover)
Martha Stewart 지음 | Potter
69,500원→25,000원(64%)
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[중고-상] The World Atlas of Wine, 7th Edition (Hardcover)
Robinson, Jancis | Octopus Pub Group
89,000원→60,000원(33%)
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[중고-최상] The Oxford Companion to Wine (Hardcover, 4 Revised edition)
Julia Harding | Oxford University Press, USA
200,000원
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[중고-상] Wine Folly: The Essential Guide to Wine (Paperback)
Madeline Puckette | Avery Pub Group
37,400원→28,000원(25%)
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[중고-중] Trattoria Cooking (Paperback)
Macmillian
61,250원→22,000원(64%)
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[중고-최상] Truffles (Hardcover)
Annemie Dedulle | Firefly Books Ltd
87,410원→39,340원(55%)
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[중고-중] PARKER‘S WINE BUYER‘S GUIDE, 5TH EDITION : Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from (Paperback, 5)
M. Robert | Simon & Schuster
52,500원→20,000원(62%)
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[중고-중] Bordeaux: Revised Third Edition (Hardcover, 3 Rev Sub)
Simon & Schuster
87,500원→25,000원(71%)
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[중고-중] Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines (Hardcover, First Edition)
Simon & Schuster
77,620원→30,000원(61%)
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[중고-상] Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover)
Inc. Dorling Kindersley | Dk Pub
41,380원→40,000원(3%)
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[중고-상] Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook (Hardcover)
마사 스튜어트 지음 | Clarkson Potter
77,620원→31,440원(59%)
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[중고-상] Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers (Hardcover, 6th, Fully Revised)
휴 존슨 외 지음 | Mitchell Beazley
80,000원→32,400원(60%)
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[중고-최상] Cook‘s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients (Hardcover)
Cook's Illustrated | Americas Test Kitchen
69,000원→50,000원(28%)
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[중고-최상] The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
Cook's Illustrated Magazine | Cooks Illustrated
69,000원→55,000원(20%)
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[중고-상] Done: A Cook‘s Guide to Knowing When Food Is Perfectly Cooked (Hardcover)
James Peterson | Chronicle Books Llc
47,430원→20,000원(58%)
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[중고-최상] On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
56,000원→30,000원(46%)
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[중고-상] Joy of Cooking (Hardcover, Revised)
Irma von Starkloff Rombauer | Scribner
59,930원→19,990원(67%)
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[중고-상] The Rituals of Dinner: Visser, Margaret (Paperback)
Margaret Visser | Penguin Group USA
41,100원→12,000원(71%)
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[중고-상] Mrs. Lilien‘s Dessert Cocktail Swatchbook: Delicious Drinks with a Twist (Paperback)
Kelley Lilien | Clarkson Potter
25,600원→8,000원(69%)
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